Recently, Volkswagen (China) Sales Co., Ltd. filed a recall plan with the General Administration of Quality Supervision, Inspection and Quarantine, and will recall some imported 2012-2014 Bentley speeding and Continental vehicles from October 27, 2015 (production date: February 2011) 5th to May 15th, 2014). According to the company's statistics, there are 5,906 vehicles in mainland China.
Some of the vehicles within the scope of this recall may have their nuts on both sides of the wire and bolt joints of the 12 volt battery not tightened to the proper torque. In the rare case, the nuts on either side of the joint may loosen during use. If the battery is obviously depleted, the generator will provide high-intensity current to charge the battery. High-intensity current will cause the loose battery wire bolt joint to overheat, posing a safety hazard. For vehicles involved in this recall, the Bentley brand authorized dealer will replace the battery cable connector nut for the recalled vehicle for free.
From November 10, 2015, the Bentley brand of Volkswagen (China) Sales Co., Ltd. will contact the users within the scope of the recall through special dealers to arrange maintenance.
Tipack high barrier shrink High Barrier cured Meat Shrink Bag has high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It`s suitable for fresh and cured Meat, Cheese, tuna loin etc.
Cured Meat Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer Cured Meat Shrink Bag protects your product throughout the distribution process.
Features & Benefits
Superior shrink rate reduces purge and increases yields; Cured Meat Shrink Bag are available in round bottom seal, side seal, clipped, or taped/loose; Printing on the front and back of the packaging is available; Packaging is certified Kosher; High barrier Cured Meat Shrink Bags are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses.
Why we shrink:
1. Improve the product appearance, raises selling appeal;
2. Eliminated folds and capillaries, minimizes leakage;
3. Increases the thickness of barrier High Barrier cured Meat Shrink bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of High Barrier cured Meat Shrink bag;
4. Improves seal strength;
5. The High Barrier cured Meat Shrink bag is like a second skin, which will minimize the loss caused by High Barrier cured Meat Shrink bag breakages.
If the packaging High Barrier cured Meat Shrink bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss. We can custom any sizes you need for large quantity, and also offer standard sizes for most customers. The Cured Meat Shrink Bag shrinks tightly to the product shape, creating a wrinkle-free package that retains the original shape of the product. Our Cured Meat Shrink Bags are widely used for beef, lamb, pork, turkey, poultry, tuna, cheese, processed meat, fresh meat.
Tipack is a leading manufacturer of meat & food packaging with nearly 14-year experience in China. As of leading manufacturer of PVDC higher barrier Shrink Film in China. Our plant is equipped with full range of co-extrusion, printing and bag converting machines. All production facilities and processes are FDA, BRC and HACCP / ISO certified to ensure the safety of food contact.
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Tipack Group , https://www.tipackgroup.com